TO START

CRUDITE VEGETABLE PLATTER
assorted raw seasonal vegetables + artichoke aioli

GRILLED PEACH FOCACCIA
peach jam + bleu cheese + prosciutto + thyme + local honey

BUFFET DINNER

RED WHITE + BLUE
mixed lettuce + fresh berries + goat cheese + pecans + poppy vinaigrette

BEEF TENDERLOIN
pink peppercorns + horseradish cream

SALMON
slow roasted tomatoes + basil pesto + balsamic glaze

GRILLED RAINBOW CARROTS
swiss chard + shaved red onion + almonds + honey + lemon

ROASTED FINGERLING POTATOES
applewood smoked bacon + arugula + garlic aioli

CORN OFF THE COB SALAD
avocado + heirloom tomato + lime

SEASONAL SUMMER FRUIT CRISP