RE-HEATING + ASSEMBLY INSTRUCTIONS

HORS D’OEUVRES
Baked Brie | place on a baking sheet, warm the Baked Brie at 300 degrees, until heated through for about 15-20 minutes. Insert knife. If tip is hot to touch, cheese is ready.

Focaccia | serve at room temperature, or gently rewarm to crisp at 350 degrees.

Crab Cakes | Quinoa Cauliflower Cakes | Sweet Potato Cakes | place on a baking sheet, heat at 350 degrees for 10 minutes. Serve with appropriate sauce on top, or on the side.

Almond + Goat Cheese Stuffed Plums Wrapped In Bacon | Chorizo Stuffed Dates | place on a baking sheet, lined with parchment paper or foil. Bake skewers for 20-25 minutes at 375 degrees, or until hot and bacon is crisp. Drain excess grease before serving.

Gougeres with Chicken Salad | gently slice gougeres in half with a serrated knife. Fill lower portion with a small scoop of chicken salad and top.

Quesadillas | place on a baking sheet lined with parchment paper or foil, re-heat until warmed all the way through. Let sit before slicing into thirds. Serve with appropriate sauce on the side.

Balsamic Glazed Beef Skewers | perfect at room temperature but can be re-warmed gently on a baking sheet at 350 degrees for 5-7 minutes, or until warmed all the way through.

Panko Chicken Skewers | place on a baking sheet at 350 degrees, heat all the way through for 10 minutes. Serve with appropriate sauce on the side.

Beef Tenderloin with Horseradish Cream + Roasted Red Peppers | spread cream on crostini, add beef slices and top with pepper relish. Assemble just before serving or have guests assemble table-side.

Lamb or Turkey Meatballs | gently warm at 350 degrees for 5-8 minutes. Serve with appropriate sauce on the side.

HOT SIDES
Sweet Potatoes + Mashed Potatoes | heat at 375 degrees covered, until hot (30-40 minutes, may take up to an hour). 

Seasonal Vegetables with Artichoke Aioli | heat at 350 degrees for 20 minutes, until heated through. Serve with artichoke aioli on the side (room temperature sauce, do not heat).

Potato Gratin | Winter Squash Lasagna | Macaroni + Cheese | Ricotta Stuffed Shells | Chicken Wild Rice | Chicken Tetrazzini | Enchiladas | place on a baking sheet, as cream may boil over. Cook uncovered at 375 degrees for 30-45 minutes. Or, until hot, bubbly and browned on top.

ENTREES
Please Note | our entrees have been cooked to temperature. Beef tenderloin is cooked to medium rare. We highly recommend they be served room temperature when suggested. Or, if your preference is warm, gently heat as outlined below.

Chicken | serve at room temperature. Or, to avoid drying out, gently warm for 10 minutes at 350 degrees. Sauced chicken should be heated for approximately 5-10 minutes.

Pork | serve room temperature or gently warm, covered for 10-15 minutes to avoid drying out. If applicable, heat sauce on the stove top and pour on top before serving, or serve on the side.

Seafood | gently warm at 350 degrees for approximately 10 minutes.

Beef Tenderloin | we recommend that you serve beef at room temperature, or gently warm at 350 degrees. Do not overcook.

BREAKFAST + SWEETS
Quiche | place on a baking sheet, heat at 350 degrees for 30 minutes, or until heated through. Easier to cut cold and then place in the oven.

French Toast Bread Pudding | place on a baking sheet, heat at 375 degrees for 45-55 minutes, or until thermometer reads 155 degrees. If browning too quickly, top with foil. Drizzle with warm maple syrup.  

Breakfast Sausage + Bacon | gently warm at 350 degrees for 10 minutes.

Fresh Fruit Crisps | place on a baking sheet, bake uncovered at 375 degrees for 45 minutes, or until browned and bubbly. To reheat, place on a baking sheet at 350 degrees for 10-15 minutes.