wednesday october 17, 2018-
Website updated by 11:30 AM Daily
Case opens at 10:45 | All entrees out by 11:15 | First come First Serve BASIS
salads and sides
lemon roasted vegetables (gf/df/vegan)
kale market. wheat berries. carrots. avocado. fennel. avocado dressing. (df/vegan)
roasted parsnip salad. sweet potato.
salmon dill pasta. capers. lemon.
roasted butternut squash. hazelnuts. arugula. (gf/df/vegan)
lemon herb spaghetti. pine nuts. parmesan. arugula.
broccoli slaw. toasted almonds. red onion (gf/v)
caprese. heirloom salad. shallot. olives. fresh mozzarella. cucumber. (gf/v)
superfood vegan kale. red cabbage. cashews. raw brussel sprouts. hemp seeds. dijon dressing (gf/df/vegan)
harvest kale. brussel sprouts. apples. cranberries. pecans. gorgonzola cheese (gf/v)
roasted beets. citrus. fennel. mint. orange tarragon vinaigrette. (gf/df/vegan)
vegan chickpea. celery. golden raisins (gf/df/v/vegan)
kale caesar. heirloom tomato . cucumber . parmesan (gf/v)
power tuna salad . sunflower seeds . apples . grained mustard (gf/df)
chicken salad . grapes . celery (gf)
parsnip, leek & apple (gf/v)
turkey chili (gf/df)
baguette sandwich of the day.
bistro sandwich of the day.
balsamic pesto chicken
fall harvest chicken
turkey sweet potato meatballs. (df)
sweet potato cakes.
quinoa cakes (v)
quesadilla of the day.
grilled beef tenderloin.
turkey chili. (gf/df)
chicken noodle (v/vegan)
potato and leek with roasted garlic (vegan)
meals to go
lemon chicken served over penne pasta topped with field greens and lemon slice
spicy sausage served over spaghetti marinara topped with fresh mozzarella
tomato basil mozzarella.
carrot cake sandwich with cream cheese
gf peanut butter chocolate oat
dark chocolate salty oat
gf fairy tales
classic (almond) fairytales. (reg/gf)
assorted raw treats
Moveable feast is a neighborhood cafe + catering company that brings artisanal cooking from our kitchen to your table. We responsibly source our ingredients from local growers to create seasonal salads, sandwiches, meals to-go + fresh baked pastries. Every dish we prepare is made from scratch daily, using food that nourishes + supports our community.