wednesday october 17, 2018-

Website updated by 11:30 AM Daily

Case opens at 10:45 | All entrees out by 11:15 | First come First Serve BASIS

salads and sides

lemon roasted vegetables (gf/df/vegan)

kale market. wheat berries. carrots. avocado. fennel. avocado dressing. (df/vegan)

roasted parsnip salad. sweet potato.

salmon dill pasta. capers. lemon.

roasted butternut squash. hazelnuts. arugula. (gf/df/vegan)

lemon herb spaghetti. pine nuts. parmesan. arugula.

broccoli slaw. toasted almonds. red onion (gf/v)

caprese. heirloom salad. shallot. olives. fresh mozzarella. cucumber. (gf/v)

superfood vegan kale. red cabbage. cashews. raw brussel sprouts. hemp seeds. dijon dressing (gf/df/vegan)

harvest kale. brussel sprouts. apples. cranberries. pecans. gorgonzola cheese (gf/v)

roasted beets. citrus. fennel. mint. orange tarragon vinaigrette. (gf/df/vegan)

vegan chickpea. celery. golden raisins (gf/df/v/vegan)

kale caesar. heirloom tomato . cucumber . parmesan (gf/v)

power tuna salad . sunflower seeds . apples . grained mustard (gf/df)

chicken salad .  grapes . celery (gf)


parsnip, leek & apple (gf/v)

turkey chili (gf/df)

parker-house rolls. 


baguette sandwich of the day.

bistro sandwich of the day.


balsamic pesto chicken


fall harvest chicken

turkey sweet potato meatballs. (df)

sweet potato cakes. 

quinoa cakes (v)

quesadilla of the day.

grilled beef tenderloin. 

panko chicken

Freezer Case


turkey chili. (gf/df)

chicken noodle (v/vegan)

potato and leek with roasted garlic (vegan)

meals to go

lemon chicken served over penne pasta topped with field greens and lemon slice

spicy sausage served over spaghetti marinara topped with fresh mozzarella



four cheese.

tomato basil mozzarella. 



carrot cake sandwich with cream cheese

butterscotch oatmeal

gf peanut butter chocolate oat

dark chocolate salty oat

gf fairy tales

krispy swirl.

brownies. (reg/gf)

classic (almond) fairytales. (reg/gf)

assorted raw treats

Moveable feast is a neighborhood cafe + catering company that brings artisanal cooking from our kitchen to your table. We responsibly source our ingredients from local growers to create seasonal salads, sandwiches, meals to-go + fresh baked pastries. Every dish we prepare is made from scratch daily, using food that nourishes + supports our community.