WEEK OF January 8th-

Website updated by WEEK

Case opens at 10:45 | All entrees out by 11:15 | First come First Serve BASIS

Salads

lemon herb spaghetti, thyme, rosemary + arugula + parsley + pine nuts + parmesan + lemon + lemon zest (v)

sweet potato quinoa, sweet potato + goat cheese + cilantro + avocado + pepitas + lime (gf, v)

kale + date, fennel + white cheddar + apples + pears + hazelnuts + honey dressing (gf, v)

roasted beets, wheatberries + goat cheese + arugula + red wine vinaigrette (v)

seasonal roasted vegetables w/ roasted lemon (gf, df, vegan)

vegan chickpea, celery + golden raisins (gf, df, vegan)

kale caesar, heirloom tomato + cucumber + parmesan (gf, v)

caprese, heirloom tomato + shallots + olives + fresh mozzarella + cucumber + peppers (gf, vegan)

roasted butternut squash, tahini + pine nuts + za’atar + roasted red onion (gf, df, vegan)

broccoli slaw, toasted almonds + red onions (gf, v)

power tuna salad, sunflower seeds + apples + grained mustard (gf, df)

chicken salad,  grapes + celery (gf)

Quiche

lorraine

florentine

tomato basil

four cheese

Entrees

panko fried chicken w/ side of homemade bbq sauce

sweet potato + turkey meatballs

Sandwich

roast beef and caramelized onion

turkey sandwich, apple, gruyere, whole grain mustard aioli, arugula