WEEK OF NOVEMBER 13th-

Website updated by WEEK

Case opens at 10:45 | All entrees out by 11:15 | First come First Serve BASIS

Salads

lemon herb spaghetti, thyme, rosemary + arugula + parsley + pine nuts + parmesan + lemon + lemon zest (v)

hearts of palm, heirloom tomato + red onion + avocado + cucumber + lime + basil (gf/df/vegan)

sweet potato quinoa, sweet potato + goat cheese + cilantro + avocado + pepitas + lime (gf/v)

kale dijon, brussel sprouts, red cabbage, cashews, maple (gf, df, vegan)

roasted beets, wheatberries + goat cheese + arugula + red wine vinaigrette (v)

seasonal roasted vegetables w/ roasted lemon (gf/df/vegan)

vegan chickpea, celery + golden raisins (gf/df/vegan)

kale caesar, heirloom tomato + cucumber + parmesan (gf/v)

vegan veggie slaw, shredded brussels sprouts + sunflower seeds + cilantro + lime + coconut milk + hemp seeds + carrots + red cabbage (gf, df, vegan)

roasted sweet potato, currants + red onion + sugared pecans + apple cider + honey (gf, df)

power tuna salad, sunflower seeds + apples + grained mustard (gf/df)

chicken salad,  grapes + celery (gf)

Quiche

lorraine

florentine

tomato basil

four cheese

Entrees

panko fried chicken

sweet potato + turkey meatballs

Sandwich

roast beef sandwich, caramelized onions, white cheddar, arugula

turkey sandwich, gruyere, cheese + arugula