March 12-

Website updated DAILY- @ 11AM

First come First Serve BASIS

Salads

seasonal roasted vegetables (gf, df, vegan)

sweet potato quinoa, sweet potato + goat cheese + cilantro + avocado + pepitas + lime (gf, v)

garden kale, cherry tomato + roasted garlic vin + popped red lentils (gf, df, vegan)

beet citrus salad, fenel + mint (vegan + df)

roasted mushrooms, arugula + red wine + olive oil w/ herbs (gf, df, v)

vegan chickpea, celery + golden raisins (gf, df, vegan)

kale caesar, heirloom tomato + cucumber + parmesan (gf, v)

lemon herb spaghetti (v)

broccoli slaw, toasted almonds + red onions (gf, v)

roasted cauliflower, heirloom tomatoes + spinach + capers (gf, df, vegan)

chicken salad, grapes + celery (gf)

power tuna, sunflower seeds + green apple + bumpy mustard (gf)

Sandwich

chicken + bacon + lettuce + tomato + mayo

turkey + green apple + brie cheese + arugula + bumpy mayo

Quiche

lorraine

tomato basil

four cheese

florentine

Soup of the day

mushroom truffle (gf, df, vegan)

Entrees

panko fried chicken w/ side of homemade bbq sauce

sweet potato + turkey meatballs