saturday march 16, 2019-

Website updated by 11:30 AM Daily

Case opens at 10:45 | All entrees out by 11:15 | First come First Serve BASIS

salads and sides

broccoli slaw. red onion. toasted almonds. (gf/v)

roasted brussel sprouts. season preserves. (gf/df/vegan)

cucumber and tomato salad. red onions.fennel. ( gf/df/vegan)

caprese. mozzarella. olives. tomato. cucumber. peppers. (v)

black bean salad. tomato. red and yellow peppers. avocado. red onion. cilantro. lime. (gf/df/vegan)

sweet potato quinoa. red onion. cranberries. goat cheese. avocado. (gf/v)

superfood vegan kale. red cabbage. cashews. dried cranberries. raw brussel sprouts. hemp seeds. dijon dressing. (gf/df/vegan)

kale and date. fennel. dates. white cheddar. apples. pears. hazelnuts. honey dressing. (gf/v)

seasonal lemon roasted vegetables (gf/df/vegan)

vegan chickpea. celery. golden raisins (gf/df/vegan)

kale caesar. heirloom tomato. cucumber. parmesan. watermelon radish. (gf/v)

power tuna salad. sunflower seeds. apples. bumpy mustard (gf/df)

chicken salad. grapes. celery (gf)


sweet corn bisque (gf/v)

turkey chili (gf/df)


reuben sandwich of the day


smoked salmon

shrimp with polenta

crab cakes

turkey sweet potato meatballs

balsamic salmon

sweet potato cakes with kale and poblano pepper

slow roasted tomato chicken

quinoa & cauliflower cakes (v)

panko fried chicken

grilled beef tenderloin

Freezer Case


broccoli & aged white cheddar (gf/v)

sweet corn coconut curry (gf/df/vegan)

coconut winter squash (gf/df/vegan)

meals to go

Mac & cheese

salmon with slow roasted tomatoes.pesto. brown buttered mashed potatoes


four cheese.


tomato basil mozzarella. 



pay day bars

fudge mallow with ganache

gf peanut butter cookie

shamrock brownies with ganache

chocolate chip cookie

vegan/gf double chocolate cookies

dark chocolate salty oat

brownies (reg/gf)

our classic (almond) fairytales (reg/gf)

assorted raw treats

Moveable feast is a neighborhood cafe + catering company that brings artisanal cooking from our kitchen to your table. We responsibly source our ingredients from local growers to create seasonal salads, sandwiches, meals to-go + fresh baked pastries. Every dish we prepare is made from scratch daily, using food that nourishes + supports our community.