tuesday july 16, 2019

Website updated by 11:30 AM Daily

Case opens at 10:45 | All entrees out by 11:15 | First come First Serve BASIS

salads and sides

mango pineapple jicama slaw. (gf/df/vegan)

asian slaw. peppers. carrots. red cabbage. golden raisins. peanuts. honey. (gf/df)

radicchio salad. tomato. cucumber. feta. basil. olives. pine nuts. (gf/v)

tahini roasted eggplant. arugula. goat cheese. toasted cashews. (gf)

corn off the cob. tomato. avocado. basil. lime. (gf/df/vegan)

roasted harissa asparagus. slow roasted tomato. red onion. goat cheese (gf/v)

sweet potato farro. pepitas. cranberries. goat cheese. kale. (v)

kale & date. apples. pears. white cheddar. fennel. hazelnuts. (gf/v)

kale caesar. watermelon radish. cucumber. heirloom tomato. parmesan. caesar dressing. (gf/v)

vegan chickpea. celery. golden raisins. (gf/vegan)

seasonal lemon roasted vegetables (gf/df/vegan)

power tuna salad. sunflower seeds. apples. bumpy mustard (gf/df)

chicken salad. arugula. celery. parmesan. pinenuts. (gf)

seasonal fruit salad. (gf/df/vegan)

soups

acorn squash & coconut (gf/df/vegan)

turkey chili (gf/df)

sandwiches 

sandwich of the day

entrees

bbq chicken with pineapple salsa

grilled spring agave chicken with nectarines

sweet potato cakes with kale and poblano pepper slaw

turkey sweet potato meatballs with garlic onion jam

panko fried chicken

quesadilla of the day

grilled beef tenderloin

Freezer Case

soups

balsamic tomato (gf/df/vegan)

summer vegetable (gf/df/vegan)

meals to go

rigatoni pasta with Italian meatballs

lemon chicken over penne

quiche

tomato basil mozzarella. 

four cheese.

florentine.

lorraine.

sweets 

gf chocolate chewy with walnuts

homemade oreos

hipster bars

chocolate chunk peanut butter

vegan/gf double chocolate cookies

dark chocolate salty oat

brownies (gf)

rice krispy swirl

our classic (almond) fairytales (reg/gf)

assorted raw treats

Moveable feast is a neighborhood cafe + catering company that brings artisanal cooking from our kitchen to your table. We responsibly source our ingredients from local growers to create seasonal salads, sandwiches, meals to-go + fresh baked pastries. Every dish we prepare is made from scratch daily, using food that nourishes + supports our community.