friday august 16, 2019

Website updated by 11:30 AM Daily

Case opens at 10:45 | All entrees out by 11:15 | First come First Serve BASIS

salads and sides

mexican kale. corn. black bean. watermelon radish. cotija cheese. jicama. mexican vinaigrette/ (gf/v)

roasted beets. wheat berries. arugula. goat cheese. (v)

corn off the cob. heirloom tomato. avocado. lime. basil. (gf/df/vegan)

kale & date. fennel. dates. white cheddar. apples. pears. hazelnuts. honey dressing. (gf/v)

lobster pasta. corn. heirloom tomatoes. dill.

lemon herb spaghetti. thyme. rosemany. arugula. parsley. pine nuts. parmesan. lemon. (v)

poblano cream fingerlings. parmesan. arugula.

sweet potato & parsnip. roasted tomato. rosemary. caper vinaigrette. (gf/df/vegan)

Italian marinated cucumber & tomato. red onion. (gf/df/vegan)

kale caesar. watermelon radish. cucumber. heirloom tomato. parmesan. caesar dressing. (gf/v)

vegan chickpea. celery. golden raisins. (gf/vegan)

seasonal lemon roasted vegetables. (gf/df/vegan)

power tuna salad. sunflower seeds. apples. bumpy mustard. (gf/df)

chicken salad. celery. grapes. (gf)

seasonal fruit salad. (gf/df/vegan)

soups

mexican black bean

turkey chili (gf/df)

sandwiches 

sandwich of the day

entrees

smoked salmon

eggplant stacks

sweet potato cakes with poblano cream and kale slaw. (v)

turkey sweet potato meatballs + garlic onion jam.

panko fried chicken.

quesadilla of the day

grilled beef tenderloin

quinoa & cauliflower cakes (v)

Freezer Case

soups

balsamic tomato

edamame & coconut

meals to go

chicken marsala

stuffed shells with ricotta and spinach

quiche

tomato basil mozzarella. 

four cheese.

florentine.

lorraine.

sweets 

gf peanut butter chocolate oat

strawberry cupcakes. cream cheese frosting.

homemade oreos. buttercream filling.

vegan/gf double chocolate cookies

dark chocolate salty oat

brownies (gf)

rice krispy swirl

our classic (almond) fairytales (reg/gf)

assorted raw treats

Moveable feast is a neighborhood cafe + catering company that brings artisanal cooking from our kitchen to your table. We responsibly source our ingredients from local growers to create seasonal salads, sandwiches, meals to-go + fresh baked pastries. Every dish we prepare is made from scratch daily, using food that nourishes + supports our community.